How About Lunch    
 


33757 Woodward Ave. Birmingham, Mi. 48009
West side of Woodward Ave. just south of 14 1/2 Mile (Lincoln)
(248) 645-6644
Fax: (248) 645-9628
e-Mail: orders@howaboutlunch.tv

We Specialize in Corporate & Event Catering and Fresh Carry-Out

Open
Monday - Friday 10:00 a.m. - 3:00 p.m.Phone assistance: 8:30 a.m. - 3:30 p.m.

Weekend Catering Available

Banquet Menu

Appetizers
Prices per dozen

Lamb Chops. . . . .$30
Asian Seared Tuna. . . . . $19
Tomato & Olive Bruschetta. . . . . $13
Vegetable Spring Rolls. . . . . $15
Mini Salmon & Crab Cakes. . . . . $17
Mozzarella Skewers. . . . . $16
Smoked Salmon & Dill Tarts. . . . . $16
Roasted Garlic & Wild Mushroom Crostades. . . . . $13
Chilled Shrimp Cocktail. . . . .$15
Roasted Tenderloin Canape. . . . . $18
Assorted Pinwheels. . . . . $13

 

Entrees
Prices per 10 people

  Chicken Florentine - Chicken Breasts stuffed with Ricotta Cheese and Spinach topped with a Lemon Butter Sauce. . . . .$70

Roasted Breast of Chicken with Rosemary Marsala Sauce, Lemon Caper Butter Sauce or Sherry Green Peppercorn Sauce. . . . .$65

Roasted Tenderloin with Madeira Rosemary Jus. . . . .$150

Roasted Pork Loin with Port Lingonberry Sauce. . . . .$85

Herb Roasted Breast of Turkey with Traditional Home Style Gravy. . . . .$60

Marinated Flank Steak with Red Wine Jus. . . . .$110

Salmon Filets Grilled or Herb Crusted. . . . .$100

Cheese Tortellini With Tomato Cream Sauce. . . . .$45

Orecchiette with Wild Mushrooms, Roasted Red Peppers in
Lemon Chive Broth. . . . .$40

Mostaccioli with Bolognese Sauce. . . . .$50

Bowtie Pasta with Marinara Sauce tossed with Basil and Asiago Cheese. . . . .$40

Lasagna with Chicken or Grilled Vegetable. . . . .$50

Bowtie Pasta with Chicken, Artichokes, Sun-dried Tomatoes in a
Lemon Cream Sauce. . . . .$55

*additional entrée choices are available

 

Salads and Sides
Prices per 10 people


Traverse City Salad – dried cherries, pecans and Raspberry Vinaigrette. . . . .$25

Traditional Caesar – Home Made Croutons, Parmesan Cheese. . . . .$26

Grilled Vegetable Pasta Salad – Penne, White Balsamic Vinaigrette. . . . .$25

Marinated Cucumber Artichoke Salad. . . . .$26

Orzo Tossed with Sun-dried Tomatoes and Fresh Vegetables. . . . .$25

Green Beans tossed with Pine nuts, Basil and Shallot Oil. . . . .$25

Steamed Vegetables. . . . . $25

Roasted Garlic Mashed Potatoes. . . . .$25

Asiago Scalloped Potatoes. . . . .$25

 

Soups
$3.25 per person

Cream Of Tomato Basil

Southwest Black Bean

Chicken Shiitake and Roasted Pepper

Chicken Noodle


Desserts
$3 per person

Cookies and Brownies

Cheese Cake

Apple Crisp

Key Lime Pie

Carrot Cake


* Please place orders with a 24 - hour notice
* Some items require 72 - hour notice
* 24 - hour notice required for cancellations
* Prices and items subject to change without notice

New Ownership!

We are pleased to announce that How about lunch is under new ownership!! Along with the great food that you have been accustomed to, we hope that you will be excited with new and creative additions to the menu.


Please visit the website often for updates.


Catering Available!

Whether you need an elegant dinner for 20 to 30, an affordable hor d’oeuvres buffet wedding reception for 350, an outdoor company picnic, or a casual lunch for your corporate meeting, How About Lunch is here for you. We also prepare traditional or custom box lunches for 50-1000.

Check out our Catering Menu

 

Fresh Ingredients

Our Sandwiches, Wraps, and Baguettes are freshly made everyday. Walk in, call in or fax in your order for a taste of our wide selection of tasty sandwiches. Experience the freshest natural ingredients in simple recipes that will satisfy the most discerning taste buds.

Print our Menu


 

© How About Lunch